A traditional remedy reported to control excessive fermentation and decrease gastrointestinal discomfort in horses, cattle and sheep.
BERG OIL™ is a combination of wood tar, gum turpentine and methylated spirits which have been used for many years and have been reported to decrease gas production associated with fermentation. Taken orally, BERG OIL does not irritate the mucous membranes of the mouth and the digestive tract. The actives in BERG OIL are reported to be calmative and may assist in relieving gastric discomfort. They may also help counteract the griping action of purgatives. Methylated spirits reduces the frequency of sudden muscle spasm, background spasticity with associated colic pain and functional disability caused by the excess gastrointestinal fermentation.
Pour the dose on the rear of the tongue and hold animal’s head raised for a few seconds after dosing to ensure the BERG OIL is swallowed. Dose may to be repeated after 2 hours if required. Cattle and Horses: 50 mL Sheep: 15 mL
ACTIVE CONSTITUENTS (per 50 mL)
STOCKHOLM TAR 36.5 mL GUM TURPENTINE 6.5 mL METHYLATED SPIRITS 7.0 mL